Levothyroxine Food Interactions: What to Eat and Avoid for Better Absorption
When you take levothyroxine, a synthetic thyroid hormone used to treat hypothyroidism. Also known as Synthroid, it works best when your stomach is empty and nothing interferes with how your body absorbs it. Many people take it without thinking — but what you eat, when you eat it, and even what you drink can cut its effectiveness by half or more. This isn’t about being perfect. It’s about avoiding the big mistakes that keep your thyroid levels unstable.
Calcium, a mineral found in dairy, supplements, and fortified foods is one of the biggest disruptors. If you take levothyroxine with milk, yogurt, or a calcium pill, your body can’t absorb the hormone properly. Same with iron, common in multivitamins and red meat. Even coffee — yes, that morning cup — can block absorption if you drink it right after your pill. Soy products, high-fiber foods, and antacids like Tums also interfere. These aren’t just warnings on a label. They’re real, measurable effects backed by studies showing up to 55% less absorption when taken with food.
The fix is simple: take levothyroxine on an empty stomach, 30 to 60 minutes before breakfast. If that’s not possible, take it at least 3 to 4 hours after your last meal. Keep your routine consistent — same time, same conditions. Don’t switch from morning to night unless your doctor says so. And if you take supplements or other meds, space them out. Your thyroid levels depend on steady absorption. Fluctuations cause fatigue, weight gain, brain fog — the very symptoms you’re trying to fix.
Below, you’ll find real advice from people who’ve been there. You’ll see how others handle levothyroxine with their daily habits, what works for busy schedules, and how to spot when your dose might be off because of food interference. No guesswork. Just clear, practical steps to make your medication work the way it should.